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Make-and-Take Soups


Courses: Adult / In Your Spare Time -
Fall 2025

Did you know the word “Soup” has history — the word being derived from "sop" or "sup," which consisted of a slice of bread on which broth was poured. Our soups have become more complex and richer than in the past, but on a cold fall day, a warm bowl of soup is restorative. Come and prepare 3 different soups (lasagna, chicken tortilla and red lentil) so they are ready to cook at home. Soups can be slow cooked, stove top cooked, frozen or divided into smaller portions, and recipes can be adapted for gluten free or vegan if requested. Please bring 3 of the following containers to class: a soup pot, a slow cooker, or large 12-14 cup bowls. A cutting board and your favorite chopping knife are not necessary, but helpful. 

Heather Novak

Heather has many years of experience teaching and tutoring popular cooking and gardening classes to individuals of all ages. She has a Bachelor of Science in Community Health Education. When not teaching, Heather enjoys spending time with her family or in her own kitchen. Her passions include her family (husband and 3 children), serving, living simply and fully in the moment, and eating tasty yet healthy foods. In her limited free time, she is found watching soccer games, being an uber mom, gardening, biking, camping or trying to finish a good book. 

For more information about Heather and all of the classes she teaches, please check out her website

 October 2025 
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  Heather Novak


New Prague High School : 251 - Classroom
Tuesday, Oct 7
6:30 - 9:00 PM

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