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Soups and Bread Bowls (Online)


Courses: Adult / Culinary -
Winter 2026
Warm, comforting soups are always a welcome treat - and what could be better than serving them in fresh, homemade Italian bread bowls? During this fun cook-along class, you’ll make two delicious soups using the instructor’s personal recipes: creamy chicken wild rice and loaded potato, plus amazing bread bowls baked from scratch. Choose one soup to cook along with (and watch the other demonstrated), or make both! Recipes are taught step-by-step for either the Instant Pot® or stovetop, so you can cook with whatever tools you have. These no-fail original recipes will quickly become family favorites!

Note: One registration fee for this online class can include participants from the same household only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using one's senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
 January 2026 
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TG-BB

  Tess Georgakopoulos


Online Class
Saturday, Jan 24
4:00 - 6:30 PM

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Price: $ 35 00